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100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.
Analysis:
- 57% moisture,
- 17% protein,
- 14% fats,
- 0% fiber,
- 3% ash,
- 0.03% calcium,
- 0.9% phosphorus,
- Ca:P: 1.7
- Energy: 190 kcal/100 gr.